Okinawa: Eating Our Way Through the Last Stretch

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Cafe Pipineo is about 10 minutes from my apartment and serves the most luscious cinnamon rolls I’ve ever had my whole life.

Welp! We are just about 6 weeks from our presumed rotation date, and the Marines still haven’t given us orders for the next assignment. Never mind that pretty much everyone else in our lives knows where they are going. Chuck and I are masters of the “hurry up and wait” philosophy, at this point. That said, I continue to assume that we will depart Okinawa this spring. With our time here drawing to a close, I am hoping we can squeeze a few more adventures into our remaining weeks – however big or small.

One thing I will surely miss are the darling cafés that dot the island.  They typically offer just 2-4 menu items at any given time, which sounds limiting but actually ensures a more memorable culinary experience. Of course, the ingredients are always fresh and local, and the décor is consistently unique and charming.

I won’t mind having more options (especially vegetarian and/or gluten free) when I return to the States, but I don’t know what I’ll do without a hearty guarantee of savory Japanese curry, garnished with local vegetables known to bless Okinawans with the longest lifespans on the planet.…  Continue reading

An Easter Update

It’s hard to believe that Chuck and I will hit our 2-year mark in Okinawa in just a couple of weeks.  One year left sounds like both a lot of time, and no time at all. Much has been done, and yet there is still so much to do!

I didn’t mean for this blog to turn into a travelogue, in which I only update when I go somewhere exciting. Even if no one ever reads it, I want to look back on it myself and remember all the adventures I had, big and small. So, here’s a quick re-cap of what we’ve been up to since our Thai Holiday, in reverse chronological order.

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Becoming Veggie

IMG_4602I’ve written before of my lifelong curiosity about vegetarianism. It started when I read E.B. White’s childhood classic Charlotte’s Web. Suddenly, every pig became Wilbur. Every piece of bacon was Wilbur. Why would I want to eat Wilbur? Of course, I was a child, and ate what was put in front of me. That bacon looked nothing like Wilbur, so I could eventually dissociate it from him (even if later I couldn’t bring myself to eat the full-formed roast pig served at my friend’s Filipino wedding, or seafood that still had eyes and legs, etc.)

Over time, my awareness about American factory farming grew – dramatically so in recent years. Most of the pigs I was eating led lives so drastically unlike the farmland pleasantries described in Charlotte’s Web, that Wilbur’s life seemed downright cushy and his fate almost less depressing. My affinity towards animal protection and rights in general was growing every day. Before long, I was avoiding veal, lamb, foie gras, and lobster. I swore off circuses, Sea World, and fur (not that I’ve ever owned fur anyway.) I eliminated my hair/makeup/personal hygiene stash and replaced them with cruelty-free products, and even took a baby step against the sketchy dairy industry by consuming almond milk instead of cow’s milk. The natural next step was to at least reduce my dependence on meat. Continue reading

Lunch on the Seaside

A friend and I tried a sweet little restaurant in Uruma today, called Soupcon Seaside Cafe. Like many of the restaurants around here, it was tiny and tucked away, but it had great food and the loveliest ocean view… we enjoyed a delightful stroll on the beach afterwards. It is a definite keeper!

My First Visitor

In the week leading up to Typhoon Vongfong, Na Yung came to visit from the Middle East! Mother Nature must be in quite the mood these days, because there was actually another typhoon whipping our coast the weekend she arrived. It was not nearly as bad as this one, but it still put quite the kink in our plans – particularly anything to do with the beach.

Still, we managed to have a great time. We at least saw the beach once:

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Asian Food Porn 3.0

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Featuring Saturday night dinner with friends at Sushi Zen in Yomitan: the Zen Roll! Most of the rolls I ordered (especially the Typhoon Roll) were decadent and way too large to eat without cutting up or taking bites.

Sushi Zen is Japanese-owned but for American customers only – no Japanese allowed unless they have a membership. Totally odd concept to me… But it was yummy!